TM

 

 

 

We are offering quality cuts of beef along with other beef value added products such as beef summer sausage and snack sticks.  We continue to offer two choices of finished beef with seasonal availabity.  One option is grass fed and  a second option is fed a limited grain ration in winter and in periods of inclinate weather along with free choice of grass hay.  We refer this as a Graze-n-Grain finish.  The feed is primarily milo and corn based and helps provide the animals with more nutritional energy when it is most needed.

 

 

Quality Cut Beef by the Pound

 

In addition to beef sides and quarters, we offer quality cuts priced and sold by the pound.  Since all of these animals are raised on our local ranch, we can provide label claims that the animals are not treated with additional growth hormones and the animals in this branded beef program have not required or received any antibiotics.  Click the link to the left to see the current prices and available products.

 

 

Premium Whole-Beef Burger

 

We also supply a product that we call Whole-Beef       Burger.  This is a ground beef product that is made from all the primals from one animal.  It has no added fat, fillers or extenders.  It is also produced without additional growth hormones and has not required or received any antibiotics.  This beef is naturally lean and usually averages 93% lean.  It is excellent for anything that requires browned burger such as taco meat, sphagetti etc.  It requires little to no draining of fat.

 

 

80/20 Burger

 

Then there are the hamburger enthusiasts.  We have been asked by our customers to make available a hamburger product that is 80% lean and 20% fat.  This product is again produced by animals grown on our family farm in the Derby, KS area.  It may be produced by an animal that has had leaner retail cuts packaged separatly or with an animal with lean primals that will require additional fat added to get down to the 80/20.  Since this product may contain added beef fat, we can not make label claims on this product such as no additional growth hormones or past use of antibiotics.  This burger will be cheaper to produce and the price to you will reflect that savings.  We will also not segregate grass fed or graze -n-grain finished cattle.  

 

 

TM